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Chicken

Chickens. Many different breeds of chickens have been developed for different purposes.

Beef

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.

Fish

it loses some of the important omega-3 fats and vitamin D

Salad

The basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

Pizza

Based on etymology, the “Vocabolario Etimologico della Lingua Italiana” reveals that pizza comes from the dialectal pinza.

Turkish Food

Turkish cuisine is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine

Vegetarian dish

Pulses are particularly important for people who don’t get protein by eating meat, fish or dairy products.

Sweet

The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards.

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